🍀🌹 SUBMISSION SUNDAY 🌹🍀 Thanks for following and thanks for the...

2017-12-18 06:11:32

🍀🌹 SUBMISSION SUNDAY 🌹🍀 Thanks for following and thanks for the fantastic submissions. 😃 (it won’t be submit more than 1 photo at a time, so heres another of me) thank you for always making me wet xxx

lavender-bubbaa: we-want-nudity: Submitted...

2017-12-18 06:00:35

lavender-bubbaa: we-want-nudity: Submitted by:lavender-bubbaa.tumblr.com“I’ve been practicing 💕 ask about my Snapchat” It me 💕

littlesativabug: quietbella: littlesativabug: littlesativabug:...

2017-12-18 05:04:01

littlesativabug: quietbella: littlesativabug: littlesativabug: I was being hit with a metal rod and started to beg no more please then DP said, “but don’t you want to be pretty baby” & I took so many more hits. @p0stdaddy Ask me about my private explicit blog. God ur hot. How’d you get those bruises like what instrument did u use @gentlydownthestream wants to take note 👀 Tbh it was a metal rod from a shoe rack lmfao @p0stdaddy is creative.

littlesativabug: quietbella: littlesativabug: littlesativabug:...

2017-12-18 05:04:01

littlesativabug: quietbella: littlesativabug: littlesativabug: I was being hit with a metal rod and started to beg no more please then DP said, “but don’t you want to be pretty baby” & I took so many more hits. @p0stdaddy Ask me about my private explicit blog. God ur hot. How’d you get those bruises like what instrument did u use @gentlydownthestream wants to take note 👀 Tbh it was a metal rod from a shoe rack lmfao @p0stdaddy is creative.

littlesativabug:If you don’t have my private Snapchat this...

2017-12-17 23:53:28

littlesativabug:If you don’t have my private Snapchat this Holiday Season you’re doing it wrong ♥️ ~send me an ask & I’ll message u details~

we-want-nudity: Submitted by:heartbreakeranie.tumblr.com“A...

2017-12-17 18:14:26

we-want-nudity: Submitted by:heartbreakeranie.tumblr.com“A quick little something from this morning. Hope you enjoy it! :)Love, Anie”

siblingfun: “Holy shit! What are you, a fucking cum factory?...

2017-12-17 15:37:06

siblingfun: “Holy shit! What are you, a fucking cum factory? Wow, I guess the whole incest thing is a turn-on for you then, huh? I’ll make sure we make it a habit, little brother…”

billyguitar77:   #Fun let’s do it  🎸

2017-12-17 14:49:41

billyguitar77:   #Fun let’s do it  🎸

billyguitar77:   #Fun let’s do it  🎸

2017-12-17 14:49:41

billyguitar77:   #Fun let’s do it  🎸

billyguitar77:   #Fun let’s do it  🎸

2017-12-17 14:49:41

billyguitar77:   #Fun let’s do it  🎸

billyguitar77:   #Fun let’s do it  🎸

2017-12-17 14:49:41

billyguitar77:   #Fun let’s do it  🎸

billyguitar77:   #Fun let’s do it  🎸

2017-12-17 14:49:41

billyguitar77:   #Fun let’s do it  🎸

billyguitar77:   #Fun let’s do it  🎸

2017-12-17 14:49:41

billyguitar77:   #Fun let’s do it  🎸

sirenymph: Because I’m crazy, baby, I’m sorry that I’m...

2017-12-17 10:07:49

sirenymph: Because I’m crazy, baby, I’m sorry that I’m misbehaving I’m your little harlot, scarlet, queen of Coney Island Kiss me on my open mouth Sorry bout it

sirenymph: Because I’m crazy, baby, I’m sorry that I’m...

2017-12-17 10:07:49

sirenymph: Because I’m crazy, baby, I’m sorry that I’m misbehaving I’m your little harlot, scarlet, queen of Coney Island Kiss me on my open mouth Sorry bout it

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:26

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:13

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:49:06

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:47:43

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:47:43

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:47:43

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-17 05:47:43

billyguitar77: #Fun let’s do it  🎸

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup +...

2017-12-17 05:37:13

bakingwithbooks: Crown Apple Fudge Brownies Ingredients ½ cup + 1 tbsp all purpose flour 2/3 cup warm vegetable oil 2/3 cup Dutch-processed cocoa  2/3 cup light brown sugar 1 1/3 powdered sugar (sifted) ¼ tsp kosher salt ¼ tsp baking powder 3 eggs, room temperature  1 ¼ tsp vanilla extract ~35 ml Crown Royal Apple whiskey (Crown Vanilla is also a great substitute) Directions Preheat your oven to 330 degrees Fahrenheit. Line an 11x7 baking dish with parchment paper so that it hangs over the sides and spray liberally with non-stick spray. In a small pan, heat the vegetable oil over medium heat until it is warm to the touch. It should not be too hot. In a small bowl, combine the cocoa and the oil and whisk until the cocoa has dissolved. Add in the whiskey. Set the ‘fudge’ mixture aside while you prepare the remainder of the ingredients. In a large bowl (or standing mixer), combine the eggs and sugars and mix thoroughly for about 4 minutes. The mixture should be as smooth as possible.Add in the vanilla extract and prepare the dry ingredients.In another small bowl, combine the flour, baking powder, and salt. Now that the fudge mixture has had a moment to bloom, combine ½ of the mixture into the wet ingredients (eggs, etc.) and mix for about 3 minutes until smooth. Add in the dry ingredients and the remaining half of the fudge mixture. Mix until the dry ingredients are just combined, careful to not over-mix. Pour the batter into the pan and bake on the center rack for 22-26 minutes. Once the brownies are finished baking, remove them from the oven and allow for them to cool for 5 minutes before removing from the pan. Using the hanging parchment, carefully lift the brownies from the pan and set aside to cool for another 5 minutes. Cut into your desired portions and serve! Enjoy! 

fuckinonfrank:everyones favorite waste of time back at it with...

2017-12-16 17:50:39

fuckinonfrank:everyones favorite waste of time back at it with another tiddy picture

billyguitar77: #Fun let’s do it  🎸

2017-12-16 04:40:18

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-16 04:40:18

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-16 04:34:48

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-16 04:34:48

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-15 19:53:50

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-15 19:12:05

billyguitar77: #Fun let’s do it  🎸

lioness-in-the-rain: Pretty sure when my mum said to put warm...

2017-12-15 13:42:36

lioness-in-the-rain: Pretty sure when my mum said to put warm socks on when it gets cold out, this is what she meant… version without my arms in the way here 👈😉 Tumblr // Instagram // Private Blog

fxturewars: Lifetime  Snapchat Simply send £30 to...

2017-12-15 06:00:21

fxturewars: Lifetime  Snapchat Simply send £30 to dontslutshame@hotmail.com with your username via circle to see exclusive pictures and videos from me. My snapchat includes fully nude content, masturbation clips, unseen video content as well as special promo codes. And to top it off you are allowed to screenshot content to save for later. ~Don’t delete caption ~

fxturewars: Lifetime  Snapchat Simply send £30 to...

2017-12-15 06:00:21

fxturewars: Lifetime  Snapchat Simply send £30 to dontslutshame@hotmail.com with your username via circle to see exclusive pictures and videos from me. My snapchat includes fully nude content, masturbation clips, unseen video content as well as special promo codes. And to top it off you are allowed to screenshot content to save for later. ~Don’t delete caption ~

billyguitar77: #Fun let’s do it  🎸

2017-12-15 00:26:01

billyguitar77: #Fun let’s do it  🎸

billyguitar77: #Fun let’s do it  🎸

2017-12-15 00:26:01

billyguitar77: #Fun let’s do it  🎸

dsgistnt: I think it means I’m doing it right, no?  –DSG

2017-12-14 16:13:36

dsgistnt: I think it means I’m doing it right, no?  –DSG

all images are hosted on Tumblr